Darjeeling Tea

Experience the elegance of Darjeeling tea, known as the “Champagne of Teas.”
Grown in the Himalayan foothills, it offers a light, aromatic cup with delicate flavor.

    How to Brew

• Water Temperature: 85–90°C (not boiling)
• Tea Quantity: 1 teaspoon per cup
• Steeping Time: 2–3 minutes
• Best Enjoyed: Without milk (optional light sugar or honey)

     Tasting Notes

• Flavor: Light, smooth, slightly sweet
• Aroma: Floral and fresh
• Finish: Crisp with a mild muscatel note