Darjeeling Tea

Revered as the “Champagne of Teas,” this tea is celebrated for its distinctive aroma, nuanced flavor profile, and bright, amber-hued liquor. Grown at high altitudes in the misty foothills, Darjeeling tea is cultivated in unique climatic conditions that impart a delicate muscatel flavor, floral notes, and a brisk, refreshing quality to the brew. The tea bushes thrive in the cool temperatures and abundant rainfall, contributing to the exceptional character of Darjeeling black tea.