Hibiscus Organic Green Tea

Discover the delightful harmony of nature with our Hibiscus Organic Green Tea. Handpicked and carefully blended to perfection, this soothing infusion is a beautiful symphony of organic hibiscus flowers and premium green tea leaves. Savor the invigorating taste and enchanting aroma while relishing the countless health benefits packed into every sip. Embrace wellness with every cup of our Hibiscus Organic Green Tea – a pure, natural delight for mind, body, and soul.

How to brew Hibiscus organic green tea?

Brewing hibiscus green tea is a delightful and straightforward process that ensures you get the best flavor and aroma from the tea leaves and hibiscus flowers. Here’s a step-by-step guide on how to do it:

Ingredients:

• Hibiscus green tea leaves (or tea bags)
• Fresh, filtered water
• Optional: Sweetener (honey, sugar, agave) and lemon slices for added flavor

Instructions:

Water Temperature:

Start by bringing fresh, filtered water to a boil. Allow the water to cool slightly for a minute or two before using it to brew the tea. The ideal water temperature for green tea is around 175°F (80°C), which is below boiling point. This helps preserve the delicate flavors and prevent the tea from becoming bitter.

Tea Measurement:

Measure the appropriate amount of hibiscus green tea leaves or use a tea bag. Typically, you would need one teaspoon of loose tea leaves or one tea bag per cup of water. Adjust the quantity based on your preference and the strength you desire.

Tea Infuser or Teapot:

If using loose tea leaves, place them in a tea infuser or a teapot. This allows the tea leaves to steep freely in the water while making it easy to remove them later.

Pouring Water:

Pour the hot water over the tea leaves or tea bag in the infuser or teapot. Fill the vessel with the desired amount of water based on the number of cups you intend to brew.

Steeping Time:

Let the tea steep for about 2 to 3 minutes. Hibiscus green tea generally requires a shorter steeping time than regular green tea, as hibiscus can become tart if steeped for too long.

Taste Test:

After the initial steeping time, taste the tea to see if it has reached your desired strength. If you prefer a stronger brew, you can steep it for an additional 30 seconds to 1 minute. Be cautious not to over-steep, as it may result in bitterness.

Straining:

Once the tea has reached the desired strength, remove the tea infuser or tea bag. If using loose tea leaves without an infuser, you can strain the tea through a fine-mesh sieve into your cup or teapot.

Optional Sweetener and Lemon:

If you like, add a natural sweetener like honey, sugar, or agave to enhance the flavor. A splash of fresh lemon juice can also complement the tanginess of hibiscus and provide a refreshing twist.

Enjoy:

Your hibiscus green tea is now ready to be savored. Sit back, relax, and enjoy the delightful harmony of nature in every sip.

Remember, you can adjust the tea-to-water ratio, steeping time, and other elements based on your personal taste preferences. Whether you prefer it hot or iced, hibiscus green tea offers a delightful and invigorating tea experience.