Assam Orthodox Tea is crafted using the traditional hand-rolled method, preserving the natural character and authentic taste of Assam. Known for its bold malty flavor, golden liquor, and smooth briskness, this tea represents the heritage of Assam’s finest tea-making tradition.
Unlike CTC teas, Orthodox Tea retains the whole leaf, offering a more refined cup with depth, smoothness, and delicate floral-fruity undertones. It is perfect for tea lovers who enjoy a wholesome, classic tea experience.
Tasting Notes:
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Bold, full-bodied malty flavor
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Smooth golden liquor with richness
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Gentle floral and fruity notes
Brewing Tips for Assam Orthodox Tea:
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Use 1 teaspoon of tea leaves per cup
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Add freshly boiled water (90–95°C)
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Steep for 3–4 minutes
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Best enjoyed plain or with light sweetener
Nurul –
Best tea